Preheat oven to 400ºF. Line 9×13 with parchment paper Fruit “preserve”: Fresh Fruits cut to small bits [At least 3 cups fresh fruits + 1.5 cup sugar (ratio 2:1)] sugar [At least 3 cups fresh fruits + 1.5 cup sugar (ratio 2:1)] 1 tbsp cornstarch 1 tsp lemon juice Microwave until fruits are well cooked… Continue reading Recipe: Rolled Oats Squares
Category: bars
Recipe: Pecan Pie Bars (link)
I have used the following recipe nultiple times: www.tablefortwoblog.com/pecan-pie-bars/ The only drawback is that it is too yummy… I sometimes half the recipe and make it in a 8” square pan.
Recipe: Nuts and Cranberries Bars
In the pursuit for the perfect Blondies I came across a recipe which I modified a lot.The result is just mind blowing. A special shout out goes to Trader Joe’s for selling ahd preparing the nuts in just the right way. Ingredients: 1 cup brown sugar 1 stick of butter 1 large egg 1/2 tsp… Continue reading Recipe: Nuts and Cranberries Bars
Recipe: Blondie Bars
These bars are just amazing Dry Ingredients: 2 cups flour 2 tsp baking powder 1/2 tsp salt Wet Ingredients: 2 cups brown sugar 1 stick of butter 3 large eggs 1 tsp vanilla 2 cups pecans halves/chopped 6 oz semi sweet chocolate chips Method Preheat oven to 375°F. Combine and mix flour and baking powder… Continue reading Recipe: Blondie Bars